8 Chaka Chogulitsa Ogulitsa Kutumiza Zinthu - Precoat & Othandizira pa Beer ndi Chakumwa - Khoma Lalikulu

Ubwino wapadera

Chinsalu Chokhacho cha Kuchulukitsa kwa Sheet Yowonjezera ndi ntchito yolemera
Malo opanga zojambula bwino kuti asulidwe
Cholimba kwambiri komanso chosasinthika
Mawonekedwe angwiro paufa kapena otsika kwambiri pamanja
Kupezeka ngati mapepala opindidwa kapena amodzi kuti agwirizane ndi kafukufuku aliyense wojambula ndi mtundu
Kulolerana kwambiri chifukwa cha zovuta zomwe zimachitika nthawi yosefera
Katundu wosasinthika wokhala ndi zothandizira zosiyanasiyana zomwe zikuphatikiza, Kaelogohr, a Perlites, akonzedwa kaboni, polypp) ndi mapangidwe ena othandizira

Mapulogalamu:

Ma sheet othandizira khoma amagwira ntchito yazakudya ndi zakumwa zina ndi mapulogalamu ena monga kusefa kwa shuga, kwenikweni komwe mphamvu, chitetezo chamankhwala ndi chofunikira.

Ntchito zazikulu: mowa, chakudya, chemistry yabwino kwambiri, zodzoladzola.

Madera akuluakulu

Bizinesi yabwino kwambiri yosefera imapangidwa pokhapokha a cellulose okwanira.

Kusunga Kosungidwa

* Ziwerengerozi zatsimikizika molingana ndi njira zoyeserera kunyumba.
* Kuchotsa masiketi osefera a freet amadalira machitidwe.

Regeneation / Backwashin

Ngati njira yosefera imalola kusinthidwa kwa matrix, mapepala osefera akhoza kukhala patsogolo ndikusambitsidwa ndi kumbuyo komwe popanda kuchepetsa thupi popanda kusokonekera ndikupanga luso lachuma ndikupanga luso lachuma.

Kukonzanso kumachitika motere:

Kuzizira
Kuwongolera kwa kusefa
Kutalika pafupifupi mphindi 5
Kutentha: 59 - 68 ° F (15 - 20 ° C)

Kutentha
kutsogolo kapena kuwongolera
Nthawi: Pafupifupi mphindi 10
Kutentha: 140 - 176 ° F (60 - 80 ° C)
Kukula kwamphamvu kuyenera kukhala 1½ kwa oyenda oyenda ndi ma 0,5-1 bar

Chonde funsani khoma lalikulu la malingaliro anu pazinthu zomwe mwasintha monga zotsatira zimatha kusiyanasiyana, zomwe zingachitike, zisanachitike komanso zosewerera.