Njira Yopanga Ma Enzyme
1. Ma enzyme nthawi zambiri amapangidwa m'mafakitale kudzera mu fermentation pogwiritsa ntchito tizilombo toyambitsa matenda monga yisiti, bowa, ndi mabakiteriya.
2. Kusunga mikhalidwe yabwino kwambiri panthawi ya fermentation (oksijeni, kutentha, pH, zakudya) ndizofunikira kuti tipewe kulephera kwa batch.
Kusefa Panthawi ya Ntchito
•Kusefera kwa Fermentation Ingredients:Ndikofunikira kusefa zopangira fermentation monga madzi, zakudya, ndi mankhwala kuti tipewe kuipitsidwa ndi tizilombo toyambitsa matenda, zomwe zingakhudze chitetezo ndi ubwino wa batch.
•Kusefera Kwamadzimadzi: Zosefera za membrane zimagwiritsidwa ntchito pochotsa tizilombo toyambitsa matenda ndi zonyansa, kuonetsetsa chiyero chapamwamba muzinthu zomaliza. Zosefera za kaboni
Kusefera kwa Post-Kuyatsa
Pambuyo pa nayonso mphamvu, pali njira zingapo zomwe zimakhudzidwa kuti mukhale oyera kwambiri:
•Kufotokozera kwa Fermenter Broth:Kusefera kwa Ceramic crossflow kumagwiritsidwa ntchito ngati njira yamakono yosinthira njira zachikhalidwe monga kusefera kwa centrifugation kapena diatomaceous earth.
•Kupukuta kwa Enzyme ndi Kusefera Wosabala:Izi zimachitika asanapakidwe enzyme.
Great Wall Filtration ImaperekaSefaMapepala
1. High chiyero mapadi
2. Muyezo
3. Kuchita bwino kwambiri
| Mawonekedwe | Ubwino |
| Makanema osakanikirana komanso osasinthasintha, omwe amapezeka m'makalasi atatu | Zoyenera kugwiritsidwa ntchito mosiyanasiyana popanga ma cellulase enzyme Kutsimikizika kochita Kuchepetsa kodalirika kwa ma virus ndi magiredi ocheperako |
| Kukhazikika kwa media chifukwa champhamvu yonyowa kwambiri komanso kapangidwe ka media | Kukana kwa ma enzyme omwe amawononga cellulose, zomwe zimapangitsa kuti zinthu ziziyenda bwino komanso kuchepetsa kutuluka kwa m'mphepete. Easy kuchotsa pambuyo ntchito Kuchita bwino kwachuma chifukwa cha moyo wautali wautumiki |
| Kuphatikizika kwa kusefera kwapamtunda, kuya ndi kutsatsa, kuphatikiza ndi kuthekera kwa zeta | High zolimba posungira Zabwino kwambiri permeability Wabwino kusefera khalidwe, makamaka chifukwa posungira zoipa mlandu particles |
| Aliyense fyuluta pepala ndi laser zokhazikika ndi pepala kalasi, mtanda nambala ndi tsiku kupanga. | Kutsata kwathunthu |
Chitsimikizo chadongosolo
1. Miyezo Yopanga: Zosefera mapepala amapangidwa mu malo olamulidwa kutsatiraISO 9001:2008Quality Management System.
2. Zokhalitsa: Chifukwa cha kapangidwe kawo ndi magwiridwe antchito, zosefera izi zimapereka ndalama zambiri.
FAQ
1. Kodi mapepala osefera a Great Wall amagwira ntchito yotani popanga ma enzyme?
Mapepala a Great Wall fyuluta amapangidwa kuti azisefera zingapo popanga ma enzyme a mafakitale, kuyambira pakuwunikira msuzi wa fermenter mpaka kusefera komaliza. Amawonetsetsa kuyeretsedwa kwakukulu, kuchepetsa ma microbial, ndi kusungidwa kwa zolimba pamene akusunga ntchito ndi khalidwe la enzyme.
2. Chifukwa chiyani musankhe mapepala osefera a cellulose apamwamba kwambiri kuti asefe ma enzyme?
Zosefera za cellulose zoyera kwambiri zilibe zida zowonjezera zosefera, zomwe zimachepetsa chiwopsezo cha mvula yachitsulo. Amatha kuthana ndi malo okhala acidic ndi amchere, kusunga mtundu ndi fungo la enzyme, komanso kuchepetsa kuopsa kwa matenda.
3. Kodi zosefera izi zimatha kunyamula zakumwa zokhuthala kwambiri kapena zolimba kwambiri?
Inde. Zosefera izi zimapangidwira ntchito zovuta zosefera, kuphatikiza zamadzimadzi zowoneka bwino komanso ma broths okhala ndi katundu wambiri wolimba. Kuthekera kwawo kwamphamvu komanso kusefera kwakuya kumatsimikizira kusefa kwabwino kwambiri.
4. Kodi khalidwe la mankhwala ndi traceability zimatsimikiziridwa bwanji?
Tsamba lililonse losefera limapangidwa pansi pa ISO 9001:2008 miyezo yapamwamba m'malo olamulidwa. Tsamba lililonse limapangidwa ndi laser ndi kalasi yake, nambala ya batch, ndi tsiku lopanga, kuwonetsetsa kutsatiridwa kwathunthu kuchokera pakupanga mpaka kugwiritsa ntchito.
