China Great Wall Filtration | Mapepala Osefera Ogwira Ntchito Kwambiri Opangira Ma Enzyme Amakampani ndi Ogulitsa

Njira Yopangira Enzyme

1. Ma enzyme nthawi zambiri amapangidwa m'mafakitale pogwiritsa ntchito tizilombo toyambitsa matenda monga yisiti, bowa, ndi mabakiteriya.

2. Kusunga bwino nthawi yophika (mpweya, kutentha, pH, michere) ndikofunikira kwambiri kuti mupewe kulephera kwa batch.

Kusefa Panthawi ya Ndondomekoyi

•Zosakaniza Zopangira Kuphika Kusefa:Ndikofunikira kusefa zosakaniza zophika monga madzi, michere, ndi mankhwala kuti tipewe kuipitsidwa ndi tizilombo toyambitsa matenda, zomwe zingakhudze chitetezo ndi ubwino wa gulu.

•Kusefa kwa Madzi: Zosefera za Membrane zimagwiritsidwa ntchito kuchotsa tizilombo toyambitsa matenda ndi zinthu zina zodetsa, zomwe zimapangitsa kuti chinthu chomaliza chikhale choyera kwambiri. Zosefera za kaboni zoyambitsidwa

Kusefa Pambuyo pa Kuphika

Pambuyo pakuphika, pali njira zingapo zofunika kuti munthu akhale woyera kwambiri:

•Kufotokozera kwa Msuzi wa Fermenter:Kusefa kwa ceramic crossflow kumagwiritsidwa ntchito ngati njira ina yamakono m'malo mwa njira zachikhalidwe monga centrifugation kapena diatomaceous earth filtration.

•Kupukuta kwa Enzyme ndi Kusefa Kosayera:Izi zimachitika enzyme isanapakedwe.

Great Wall Filtration ImaperekaSefaniMapepala

Izi zapangidwa makamaka kuti zigwiritsidwe ntchito popanga ma enzyme a mafakitale. Nazi zinthu ndi ubwino wawo:

1. Celulose yoyera kwambiri

Sichiwonjezera fyuluta ya mchere ya AIDS, chili ndi kuyera kwakukulu kwa cellulose, chimatha kusintha malinga ndi malo osiyanasiyana a mankhwala monga ma acid ndi alkali, chimachepetsa kwambiri chiopsezo cha mvula ya ayoni yachitsulo, ndipo chimatha kusunga mtundu ndi fungo la madzi osefedwa.

2. Muyezo

Chipepala chosefera chakuya chokhala ndi fyuluta yapamwamba kwambiri ya AIDS chili ndi kukhazikika kwakukulu, kugwiritsa ntchito mosiyanasiyana, mphamvu yamkati yapamwamba, kugwiritsa ntchito mosavuta, kupirira kwamphamvu komanso chitetezo chapamwamba.

3. Kuchita bwino kwambiri

Tsamba losefera ili lapangidwa mwapadera kuti ligwiritsidwe ntchito posefera zinthu zovuta kusefera, kukhuthala kwa madzi, komanso kukhala ndi zinthu zolimba, komanso limagwira ntchito bwino kwambiri posefera. Lili ndi mphamvu yokwanira yoyamwa madzi komanso limatha kusunga tizilombo toyambitsa matenda ndi mabakiteriya.

Mawonekedwe	Ubwino
Zofalitsa zofanana komanso zogwirizana, zomwe zimapezeka m'magawo atatu	Yoyenera kugwiritsidwa ntchito m'njira zosiyanasiyana popanga ma enzyme a cellulase Kuchita bwino kotsimikizika Kuchepetsa tizilombo toyambitsa matenda kodalirika ndi magiredi okhwima
Kukhazikika kwa media chifukwa cha mphamvu yonyowa kwambiri komanso kapangidwe ka media	Kukana ma enzymes omwe amawononga cellulose, zomwe zimapangitsa kuti zinthu zizikhala bwino komanso kuchepetsa kutuluka kwa m'mphepete mwa madzi. Zosavuta kuchotsa mukatha kugwiritsa ntchito Kuchita bwino kwambiri pazachuma chifukwa cha moyo wautali wautumiki
Kuphatikiza kwa kusefa pamwamba, kuya ndi kusakaniza kwa madzi, pamodzi ndi zeta potential yabwino	Kusunga zinthu zolimba kwambiri Kulowa bwino kwambiri Ubwino wabwino kwambiri wa zosefera, makamaka chifukwa cha kusunga tinthu tating'onoting'ono tomwe tili ndi mphamvu yoipa
Pepala lililonse la fyuluta limajambulidwa ndi laser ndi mtundu wa pepala, nambala ya gulu ndi tsiku lopangira.	Kutsata kwathunthu

Chitsimikizo chadongosolo

1. Miyezo Yopangira ZinthuMapepala osefera amapangidwa m'malo olamulidwa motsatiraISO 9001:2008Dongosolo Loyang'anira Ubwino.

2. YokhalitsaChifukwa cha kapangidwe kake ndi magwiridwe antchito ake, zosefera izi zimapereka magwiridwe antchito apamwamba.

FAQ

1. Kodi mapepala osefera a Great Wall amagwira ntchito yotani popanga ma enzyme?

Mapepala osefera a Great Wall amapangidwira magawo osiyanasiyana osefera popanga ma enzyme a mafakitale, kuyambira msuzi woyeretsa wa fermenter mpaka kusefera komaliza kopanda tizilombo toyambitsa matenda. Amaonetsetsa kuti zinthu zolimba zimakhala zoyera kwambiri, zimachepetsa tizilombo toyambitsa matenda, komanso zimasunga zinthu zolimba pamene enzymeyo ikugwira ntchito bwino komanso bwino.

2. N’chifukwa chiyani muyenera kusankha mapepala oyeretsera a cellulose oyeretsedwa kwambiri kuti muyeretsedwe ndi ma enzyme?

Mapepala oyeretsera a cellulose oyeretsedwa kwambiri alibe zowonjezera zowonjezera za mchere, zomwe zimachepetsa chiopsezo cha mvula ya ayoni yachitsulo. Amatha kuthana ndi malo okhala ndi acidic ndi alkaline, kusunga mtundu ndi fungo la enzyme, komanso kuchepetsa zoopsa za kuipitsidwa.

3. Kodi mapepala osefera awa amatha kuthana ndi zakumwa zokhuthala kwambiri kapena zinthu zolimba kwambiri?

Inde. Mapepala osefera awa adapangidwa kuti azitha kusefera zinthu zovuta, kuphatikizapo zakumwa zokhuthala kwambiri ndi msuzi wokhala ndi zinthu zolimba kwambiri. Mphamvu yawo yoyamwa madzi komanso kapangidwe kake kosefera mozama zimatsimikizira kuti kusefera ndi ntchito yabwino kwambiri.

4. Kodi ubwino wa malonda ndi kutsatidwa kwake zimatsimikizika bwanji?

Chipepala chilichonse chosefera chimapangidwa motsatira miyezo ya ISO 9001:2008 m'malo olamulidwa. Chipepala chilichonse chimadulidwa ndi laser ndi giredi yake, nambala ya batch, ndi tsiku lopangidwa, zomwe zimapangitsa kuti zitsatidwe bwino kuyambira pakupanga mpaka kugwiritsa ntchito.