Mapepala Osefera a Mowa ndi Vinyo a Polycarbonate / Cellulose — Chithunzi Chowonetsedwa Choyera Kwambiri

Mapepala Osefera a Mowa ndi Vinyo a Polycarbonate / Cellulose — Kusefera Komveka Bwino

Kufotokozera Kwachidule:

Izimapepala ojambulira a polycarbonate + celluloseapangidwa kuti azisefa bwino kwambirimachitidwe ofotokozera mowa ndi vinyo. Zopangidwa mogwirizana ndi zofunikira kwambiri popanga zakumwa, ma pad amaphatikiza mphamvu ya kapangidwe ka polycarbonate ndi kusefa bwino komanso kuyera kwa cellulose media. Amachepetsa bwino utsi, amachotsa tinthu tomwe timapachikidwa, ndikukhazikitsa kutayirira—kutsimikizira kuti chinthu chomaliza chikuwoneka bwino komanso chowala pamene akusunga kukoma ndi fungo. Omangidwa kuti agwirizane ndi makina odziwika bwino osefera vinyo/mowa, amapereka kusunga kosalekeza, kuyenda kodalirika, komanso kusefera koyera m'mafakitale opanga mowa ndi winery.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Tsitsani

Kapangidwe ndi Zinthu Zopangira

Chophatikiza chakapangidwe kothandizira polycarbonatekuphatikizazolumikizira zosefera za cellulosekuti pakhale mphamvu yabwino komanso magwiridwe antchito osefa.
Chothandizira cholimba chimasunga mapepala olimba akapanikizika, pomwe gawo la cellulose limasunga tinthu tating'onoting'ono.

Magwiridwe antchito osefera

Amalimbana ndi tinthu tomwe timayambitsa chifunga, yisiti, ma colloid, ndi zinyalala zomwe zimapezeka mu mowa ndi vinyo.
Imasunga kuyera bwino popanda kuchotsa kukoma kofunikira kapena zinthu zosakhazikika.
Imagwirizana ndi makonzedwe osefera a magawo ambiri (pre-seltration → fine pads → polishing).

Ubwino wa Makina ndi Kugwira Ntchito

Mphamvu yabwino yamakina komanso kukana kupsinjika mukapanikizika.
Yopangidwira makina okhazikika osungiramo zinthu zofewa/zosefera omwe amagwiritsidwa ntchito m'mafakitale opanga mowa ndi wineries.
Kutsika kwa mphamvu yotsika pamene mukusunga kuchuluka kokwanira kwa madzi.
Kutseka kodalirika komanso kuletsa pang'ono kutayika pamene kwayikidwa bwino.

Kugwirizana kwa Chiyero ndi Chakumwa

Zipangizo zotetezeka pa chakudya/chakumwa kuti zisatuluke kapena kuipitsidwa.
Ma fines ochepa a cellulose otsala kapena zinthu zochotsedwa kuti ateteze ubwino wa chinthu chomaliza.
Yoyenera malo osefera a ukhondo kapena m'chipinda choyera chomwe chimagwiritsidwa ntchito pokonza zakumwa.

Malangizo Ogwiritsira Ntchito ndi Kusamalira

Ikani pepala lokhala ndi malo oyenera (monga momwe madzi amayendera) kuti mupewe kupyola kapena kuwonongeka.
Kutsuka musanagwiritse ntchito kungalimbikitsidwe, mwachitsanzo ndi madzi kapena vinyo wothira mowa/madzi otsekemera pang'ono.
Sinthani ma pad musanatseke - yang'anirani kutsika kwa kuthamanga kwa mpweya pa fyuluta.
Gwirani mosamala kuti musapindike, kuonongeka, kapena kuipitsidwa.
Sungani ma pad pamalo ouma, oyera, opanda fumbi musanagwiritse ntchito.

Mapulogalamu Odziwika

Malo opangira mowa: kufotokozera komaliza, kuchotsa nkhungu, kuchotsa yisiti
Malo opangira vinyo: gawo lopukuta musanaike m'mabotolo
Zochita zina za zakumwa: cider, mead, zakumwa zoziziritsa kukhosi, madzi a zipatso zoyeretsedwa
Dongosolo lililonse lomwe likufunika thandizo la kapangidwe kake komanso kusefedwa bwino m'mizere ya zakumwa