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Fakitale yogulitsa zosewerera ma gullcerol svied - mapepala ogulitsa zamagetsi a m'mafakitale a magazi - khoma labwino

Kufotokozera kwaifupi:

Dongosolo lapadera lazitsulo ndi zosefera zomwe zili mkati mwa kakhadiyo imatha kusefa mosafunikira monga tizilombo tating'onoting'ono komanso tinthu tating'ono tomwe timadzimadzi.


  • Model:Blo-H680 / BL-H690
  • Mtengo wazofalikira ::55 '-65' / 65 '-80'
  • Makulidwe mm ::3.4-4.0
  • Kusunga tinthu tating'ono ::0.2-0.4 / 0.1-0.2
  • Kusefa:233 / 15-29
  • Gunda Burst KPA ::450
  • Chida Chonyowa KPA ::160
  • Ash% ≤ ::52/58
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Kutsitsi

    Kanema wofananira

    Kutsitsi

    Timatsatira mzimu wathu wabizinesi wa "khalidwe labwino, ukulu," luntha ". Tikufuna kupanga mtengo wowonjezereka kwa makasitomala athu ndi chuma chathu cholemera, makina apamwamba, ogwira ntchito odziwa ntchito ndi ntchito zabwino kwambiriNsalu za polyester, Pepala losefera, Sharesed sheet, Ngati muli ndi chidwi ndi zinthu zathu kapena zomwe mukufuna kukambirana za dongosolo, chonde khalani omasuka kulumikizana nafe.
    Fakitale yogulitsa mapepala a Glycerol Squets - Mapepala a mankhwala am'madzi a m'mafakitale ogulitsa magazi - tsatanetsatane wa khoma:

    Zolemba za Bioh

    Zolemba za bioh zimapangidwa ndi zingwe zachilengedwe ndi zofana za Perlite, ndipo zimagwiritsidwa ntchito popanga ma vionection ambiri amadzimadzi ndi zinthu zolimba.

    Zolemba za Bioh

    1.feseshigh topt, kwakukulu kusintha mwaluso.

    Dongosolo lapadera lazitsulo ndi zosefera zomwe zili mkati mwa kakhadiyo imatha kusefa mosafunikira monga tizilombo tating'onoting'ono komanso tinthu tating'ono tomwe timadzimadzi.

    2.Kugwiritsa ntchito kusinthasintha, ndipo malonda angagwiritsidwe ntchito mu zosefera zosiyanasiyana:

    Kusefa Kwabwino Kuchepetsa Microorganisms

    Pre-fretration of tembrane yoteteza.

    Kusaka kwa Duze-Free kwa zakumwa musanasungidwe kapena kudzazidwa.

    3.Muth

    Ndondomeko Zazithunzi za Bioh

    Mtundu Mlingo wa kuwononga Makulidwe mm Kuchuluka kwa tim Kufinya Gwers Harst Cop KPA b Chida Chonyowa KPA b Phulusa% ≤
    Blo-H680 55- 65 ' 3.4-4.0 0.2-0.4 233 450 160 52
    Blo-H690 65 '-80' 3.4-4.0 0.1-0.2 15-29 450 160 58

    Nthawi zina zimatengera madzi okwanira 50ml kuti adutse pamakatoni a 10cm file kutentha komanso pansi pa kupanikizika ka 3Kpa.

    Kuchuluka kwa madzi oyera omwe amadutsa 1m wa katoni mu mphindi 1 pansi pa kutentha kwa 100kpa.

    Mapepala a Bioh Rearding Bow

    1. Kukhazikitsa

    Kwezani pang'onopang'ono Ikani mabokosiwo mu zosefera ndi mawonekedwe, kupewa kugogoda, kuwerama komanso kupsinjika.

    Kukhazikitsa kwa katokha ndikowongolera. Mbali yodutsa ya kakhadiyo ndi malo odyetsa, omwe ayenera kutsutsana ndi mbale yodyetsa nthawi; Malo osalala a makatoni ndi mawonekedwe, omwe ndi omwe amapukutiramo ndipo ayenera kukhala wosiyana ndi mbale yochotsa zosefera. Ngati makatoni asinthidwa, kuthekera kwinaku kuchepetsedwa.

    Chonde musagwiritse ntchito kadi zowonongeka.

    2 Kuyika Madzi Otentha (Ayenera).

    Musanakhale kusefedwa, gwiritsani ntchito kuyeretsa madzi pamwamba pa 85 ° C potengera kulira ndi kuyika tizilombo toyambitsa matenda.

    Nthawi: Kutentha kwamadzi kukufika 85 ° C kapena kupitirira, kuzungulira kwa mphindi 30.

    Kupanikizika kotulukapo kwa kawonedwe ka 50kpa (0,5bar).

    Steam schelirization

    Zabwino: Steam sayenera kukhala ndi tinthu tosiyanasiyana.

    Kutentha: mpaka 134 ° C (mphamvu yamadzi).

    Nthawi: Mphindi 20 pambuyo pa nthunzi yadutsa pamatoni osefera.

    3 kutsuka

    Muzimutsuka ndi 50 l / ine ya madzi oyera pamlingo wa 1.25.

    Zolemba za Bioh

     Mawonekedwe ndi kukula kwake

    Makatoni a katoni ofananira amatha kuphatikizidwa molingana ndi zida zomwe makasitomala amagwiritsidwa ntchito ndi makasitomala, ndipo mawonekedwe ena apadera amathanso kukhala ozungulira, ozungulira, opangidwa, opangidwa, ndi zina zambiri, zopangidwa.


    Zithunzi zatsatanetsatane:

    Fakitale yogulitsa mapepala a glycerol quats - mapepala a mankhwala am'madzi opanga magazi - zithunzi zazikulu za khoma


    Malangizo okhudzana ndi malonda:

    Timadalira malingaliro oganiza bwino, kumayambiriro nthawi zonse m'magawo onse, kupita patsogolo kwambiri kwa antchito athu ogulitsa mafakitale - monga: Mongosa, kuphika ndi antchito aluso kuti awonetsetse kuti zinthuzo. Tapeza kuti malonda abwino kwambiri osagulitsidwa kale, ogulitsa, ntchito yogulitsa itagulitsa kuti atsimikizire makasitomala omwe angatsimikizire kuti atsimikizika kuti alamulire. Mpaka pano zogulitsa zathu tsopano zikuyenda mwachangu komanso zotchuka kwambiri ku South America, East Asia, ku Africa East, Africa, etc.
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    Lembani uthenga wanu pano ndikutumiza kwa ife

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