| Kulemera (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
| Kunenepa (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
| Mphamvu yokoka yonyowa (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
| Mphamvu yokoka yonyowa (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
| Kuuma Kowonjezera (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
| Kuuma Kowonjezera (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Chonde onani malangizo ogwiritsira ntchito kuti mudziwe zambiri.
Mapepala Osalala
| Pitco ndi Henny Penny | Frymaster | Kuwawa |
| Kukula Koyenera: 11 1/4” x 19” | Kukula Koyenera: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Kukula Koyenera: 11 1/4” x 19” |
| Kulemera Koyambira: 50 g | Kulemera Koyambira: 50 g | Kulemera Koyambira: 50 g |
| Bokisi: 100 kuchotsera | Bokisi: 100 kuchotsera | Bokisi: 100 kuchotsera |
| Zofunika: 100% viscose chakudya cha kalasi yoyenera | Zofunika: 100% viscose chakudya cha kalasi yoyenera | Zofunika: 100% viscose chakudya cha kalasi yoyenera |
Chonde onani malangizo ogwiritsira ntchito kuti mudziwe zambiri.
| Henny Penny | Frymaster | BKI | KFC |
| Kukula Kokhazikika: 13 5/8” x 20 ¾” yokhala ndi dzenje lapakati la 1½” mbali imodzi | Kukula Koyenera: 19 1/4” x 17 1/4” popanda dzenje | Kukula Koyenera: 13 3/4” x 20 1/2” ndi dzenje lapakati la 1 1/4” mbali imodzi | Kukula Koyenera: 12 1/4” x 14 1/2” ndi dzenje lapakati la 1 1/2” mbali imodzi |
| Kulemera Koyambira: 50 g | Kulemera Koyambira: 50 g | Kulemera Koyambira: 50 g | Kulemera Koyambira: 50 g |
| Bokisi: 100 kuchotsera | Bokisi: 100 kuchotsera | Bokisi: 100 kuchotsera | Bokisi: 100 kuchotsera |
| Zofunika: 100% viscose chakudya cha kalasi yoyenera | Zofunika: 100% viscose chakudya cha kalasi yoyenera | Zofunika: 100% viscose chakudya cha kalasi yoyenera | Zofunika: 100% viscose chakudya cha kalasi yoyenera |
Chonde onani malangizo ogwiritsira ntchito kuti mudziwe zambiri.
| Kuwawa |
| Kukula Kwamba: 42cm disc |
| Kulemera Koyambira: 50 g |
| Bokisi: 100 kuchotsera |
| Zofunika: 100% viscose chakudya cha kalasi yoyenera |
1. Ikhoza kusefa mafuta acids aulere, superoxide, polymer ya molecular yambiri, zinthu zopachikidwa ndi aflatoxin ndi zina zotero. Kuchokera mu mafuta okazinga.
2. Ikhoza kuchotsa mtundu wa sallow wa mafuta okazinga ndikuwongolera mtundu ndi kunyezimira kwa mafuta okazinga komanso ingachotse fungo lapadera.
3. Imatha kuletsa kukhuthala kwa mafuta okazinga ndi acidization. Imatha kukweza ubwino wa mafuta okazinga ndipo pakadali pano, imatha kukweza ubwino wa chakudya chokazinga ndikuwonjezera nthawi yosungiramo.
4. Monga chofunikira, kutsatira malamulo okhudza ukhondo wa chakudya, kugwiritsa ntchito bwino mafuta okazinga ndikubweretsa phindu labwino pazachuma kwa mabizinesi.