Kulemera kwake (g/m2) | 25G pa | 35g pa | 50g pa | 55g pa | 65g pa | 100G |
Makulidwe (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
Mphamvu yonyowa (MD N / 5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
Mphamvu yonyowa (TD N / 5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
Extension Dry (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
Extension Dry (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Chonde onani buku lothandizira kuti mudziwe zambiri.
Mapepala Athyathyathya
Pitco ndi Henny Penny | Frymaster | Zowawa |
Kukula Wokhazikika: 11 1/4" x 19" | Makulidwe Okhazikika: 11 ¼ "x 20 ¼", 12" x 20", 14" x 22", 17 ¼" x 19 ¼", 21" x 33 ¼" | Kukula Wokhazikika: 11 1/4" x 19" |
Kulemera Kwambiri: 50 gm | Kulemera Kwambiri: 50 gm | Kulemera Kwambiri: 50 gm |
Kutsika: 100 kuchotsera | Kutsika: 100 kuchotsera | Kutsika: 100 kuchotsera |
Zida: 100% viscose chakudya kalasi omvera | Zida: 100% viscose chakudya kalasi omvera | Zida: 100% viscose chakudya kalasi omvera |
Henny Penny | Frymaster | BKI | KFC |
Kukula Kwambiri: 13 5/8" x 20 ¾" ndi 1½" bowo lapakati mbali imodzi | Kukula kokhazikika: 19 1/4" x 17 1/4" popanda dzenje | Kukula Kwambiri: 13 3/4" x 20 1/2" ndi 11/4" dzenje lapakati mbali imodzi | Kukula Kwambiri: 12 1/4" x 14 1/2" ndi 11/2" dzenje lapakati mbali imodzi |
Kulemera Kwambiri: 50 gm | Kulemera Kwambiri: 50 gm | Kulemera Kwambiri: 50 gm | Kulemera Kwambiri: 50 gm |
Kutsika: 100 kuchotsera | Box: 100 off | Kutsika: 100 kuchotsera | Kutsika: 100 kuchotsera |
Zida: 100% viscose chakudya kalasi omvera | Zida: 100% viscose chakudya kalasi omvera | Zida: 100% viscose chakudya kalasi omvera | Zida: 100% viscose chakudya kalasi omvera |
Zowawa |
Standard Kukula: 42cm disc |
Kulemera Kwambiri: 50 gm |
Kutsika: 100 kuchotsera |
Zida: 100% viscose chakudya kalasi omvera |
1.Ikhoza kusefa mafuta acids aulere, superoxide, polymer molecular polymer, suspended matter ndi aflatoxin etc. Kuchokera ku mafuta okazinga.
2. Itha kuchotsa mtundu wa sallow wa mafuta okazinga ndikusintha mtundu ndi kukongola kwa mafuta okazinga ndikuchotsa fungo lachilendo.
3. Ikhoza kulepheretsa makutidwe ndi okosijeni ndi acidification momwe mafuta akukazinga.Itha kuwongolera mafuta okazinga ndipo pakadali pano, imatha kuwongolera zakudya zokazinga ndikuwonjezera moyo wa alumali.
4. Monga chofunikira, kutsatira malamulo a ukhondo wa chakudya, kugwiritsa ntchito mokwanira mafuta okazinga ndikubweretsa phindu labwino pazachuma kwa mabizinesi.