Chosefera Chotentha Chomwe Chimayamwa Kwambiri - Mapepala Amankhwala amakampani opanga zinthu zamagazi - Chithunzi Chowonetsedwa cha Great Wall

Chogulitsa Chotentha Choyamwa Kwambiri - Mapepala Amankhwala amakampani opanga zinthu zamagazi - Great Wall

Kufotokozera Kwachidule:

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Tsitsani

Kanema Wofanana

Tsitsani

Ndi kayendetsedwe kathu kabwino kwambiri, luso lathu laukadaulo lamphamvu komanso njira yowongolera bwino kwambiri, timapitiliza kupatsa makasitomala athu khalidwe lodalirika, mitengo yabwino komanso opereka chithandizo abwino kwambiri. Tikufuna kukhala m'modzi mwa ogwirizana nanu odalirika kwambiri ndikukwaniritsa zosowa zanu.Mapepala Osefera a Cocoa Butter, Katiriji Yosefera Yokhala ndi Stack, Nsalu Yosefera ya MonofilamentPamene tikupita patsogolo, tikuyang'anira mitundu ya zinthu zomwe timagwiritsa ntchito zomwe zikuchulukirachulukira ndipo tikukonza mautumiki athu.

Chogulitsa Chotentha Choyamwa Kwambiri - Mapepala Amankhwala amakampani opanga zinthu zamagazi - Great Wall Tsatanetsatane:

Mapepala oyambira a BIOH

Mapepala a BIOH amapangidwa ndi ulusi wachilengedwe ndi zinthu zothandizira zosefera za perlite, ndipo amagwiritsidwa ntchito popanga zinthu zokhala ndi kukhuthala kwamadzimadzi ambiri komanso zolimba kwambiri.

Mapepala a BIOH mndandanda Mbali

1.Mawonekedwe: Kuthamanga kwakukulu, kumathandizira kwambiri kusefa bwino.

Kapangidwe ka ulusi wapadera ndi fyuluta zomwe zili mkati mwa katoni zimatha kusefa bwino zinthu zodetsa monga tizilombo toyambitsa matenda ndi tinthu tating'onoting'ono ta ultrafine mumadzimadzi.

2. Ntchito yake ndi yosinthasintha, ndipo mankhwalawa angagwiritsidwe ntchito m'njira zosiyanasiyana zosefera:

Kusefa bwino kuti muchepetse tizilombo toyambitsa matenda

Kusefa koyambirira kwa kusefa kwa nembanemba yoteteza.

Kusefa zakumwa popanda utsi musanazisunge kapena kuzidzaza.

3. Pakamwa pake pali mphamvu yonyowa kwambiri, imalola kuti makatoni abwezeretsedwenso kuti achepetse ndalama, komanso imapirira kupsinjika kwakanthawi kochepa munthawi zosefera.

Mapepala a BIOH mndandanda Magawo azinthu

Chitsanzo	Kuchuluka kwa kusefera	Makulidwe mm	Kukula kwa tinthu tosungira um	Kusefa	Mphamvu youma yophulika kPa≥	Mphamvu yonyowa yophulika kPa≥	Phulusa %≤
BlO-H680	55′-65′	3.4-4.0	0.2-0.4	23-33	450	160	52
BlO-H690	65′-80′	3.4-4.0	0.1-0.2	15-29	450	160	58

①Nthawi zomwe zimatengera kuti 50ml ya madzi oyera idutse mu katoni yosefera ya 10cm kutentha kwa chipinda komanso pansi pa 3kPa.

②Kuchuluka kwa madzi oyera omwe amadutsa mu 1m ya khadibodi mu mphindi imodzi pansi pa kutentha kwabwinobwino ndi kupanikizika kwa 100kPa.

Malangizo ogwiritsira ntchito mapepala a BIOH

1. Kukhazikitsa

Ikani makatoni pang'onopang'ono mu mbale ndi zosefera za chimango, kupewa kugogoda, kupindika ndi kukangana.

Kuyika makatoni ndi kolunjika. Mbali yolimba ya makatoni ndi malo odyetsera, omwe ayenera kukhala moyang'anizana ndi mbale yodyetsera panthawi yoyika; pamwamba posalala pa makatoni ndi kapangidwe kake, komwe ndi malo otulutsira madzi ndipo kuyenera kukhala moyang'anizana ndi mbale yotulutsira madzi ya fyuluta. Ngati makatoni asinthidwa, mphamvu yosefera idzachepa.

Chonde musagwiritse ntchito khadibodi yowonongeka.

2 Kuyeretsa ndi madzi otentha (koyenera).

Musanasefedwe mwalamulo, gwiritsani ntchito madzi oyera opitilira 85°C kuti mutsuke ndi kupha tizilombo toyambitsa matenda.

Kutalika: Pamene kutentha kwa madzi kufika pa 85°C kapena kuposerapo, zungulirani kwa mphindi 30.

Kuthamanga kwa fyuluta yotulutsira mpweya ndi osachepera 50kpa (0.5bar).

Kuyeretsa ndi nthunzi

Ubwino wa Nthunzi: Nthunzi siyenera kukhala ndi tinthu tina ndi zinthu zina zosafunika.

Kutentha: mpaka 134°C (nthunzi ya madzi okhuta).

Nthawi: Mphindi 20 pambuyo poti nthunzi yadutsa m'makatoni onse osefera.

3 Sambitsani

Tsukani ndi madzi oyera okwana 50 L/i pa mlingo wa madzi okwana 1.25 nthawi.

Mawonekedwe ndi Kukula

Kadibodi yosefera ya kukula kofanana ikhoza kufananizidwa malinga ndi zida zomwe kasitomala akugwiritsa ntchito pakadali pano, ndipo mawonekedwe ena apadera okonzera zinthu akhoza kusinthidwa, monga ozungulira, opangidwa mwapadera, obowoka, opindika, ndi zina zotero.

Lumikizanani nafe kuti mudziwe zambiri, tidzakupatsani zinthu zabwino komanso ntchito yabwino kwambiri.

Zithunzi zatsatanetsatane wa malonda:

Buku Lothandizira la Zamalonda:

Timakupatsaninso ntchito zopezera zinthu ndi akatswiri okonza ndege. Tili ndi bizinesi yathu yopanga zinthu ndi kupeza zinthu. Tikhoza kukupatsani zinthu zosiyanasiyana zokhudzana ndi zinthu zathu kuti zigwiritsidwe ntchito pa Hot Absorption Pads Filter - Mapepala a Mankhwala a makampani opanga zinthu zamagazi - Great Wall, Chogulitsachi chidzaperekedwa padziko lonse lapansi, monga: Montpellier, Washington, London, Popeza nthawi zonse, timatsatira mfundo za "kutseguka ndi chilungamo, kugawana kuti tipeze, kufunafuna kuchita bwino, ndikupanga mfundo zamtengo wapatali", kutsatira mfundo za "umphumphu ndi zogwira mtima, zogulitsa, njira yabwino kwambiri, valavu yabwino kwambiri". Pamodzi ndi athu padziko lonse lapansi tili ndi nthambi ndi ogwirizana kuti tipange madera atsopano amalonda, mfundo zofanana kwambiri. Timalandila mochokera pansi pa mtima ndipo pamodzi timagawana zinthu zapadziko lonse lapansi, kutsegula ntchito yatsopano pamodzi ndi mutuwo.

Wogulitsa amatsatira mfundo yakuti "ubwino ndiye maziko, khulupirirani oyamba ndi oyang'anira apamwamba" kuti athe kutsimikizira kuti malonda ndi abwino komanso makasitomala okhazikika.