Pepala Losefera la Lab — Mitundu Yachangu, Yapakatikati, Yochuluka & Yabwino

Kufotokozera Kwachidule:

Mapepala athu osefera a labu amapereka mitundu yonse yamwachangu, wapakatikati, kuchulukandikhalidweMagiredi oyenera kusefera ndi kusanthula kwa ma labotale osiyanasiyana. Yopangidwa motsatira kuwongolera kwapamwamba kwambiri - mothandizidwa ndi machitidwe a ISO 9001 ndi ISO 14001 - mndandanda wa mapepala awa umatsimikizira kuyera kwambiri, magwiridwe antchito nthawi zonse, komanso chiopsezo chochepa cha kuipitsidwa. Ndi mapangidwe olondola a ma pore komanso kuthekera kosunga bwino, mapepala osefera awa amalekanitsa bwino zinthu zolimba ndi zamadzimadzi mu chemistry yosanthula, kuyesa zachilengedwe, microbiology, ndi ntchito za labu zachizolowezi.

Ubwino waukulu ndi monga:

Kuyera kwambiri komanso phulusa lochepa kuti liwunikidwe mozama
Kapangidwe ka ma pore ofanana kuti azitha kusefedwanso
Mphamvu yonyowa komanso youma yolimba kuti isang'ambike kapena kusinthika
Kugwirizana kwakukulu ndi ma acid, ma base, ndi ma reagents wamba a labotale
Magiredi angapo opangidwa kuti agwirizane ndi liwiro poyerekeza ndi kusinthana kwa kusunga

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Tsitsani

1. Mitundu ya Giredi ndi Mapulogalamu

Pepala losefera mwachangu: kusefa mwachangu pamene kulondola kosunga sikuli kofunikira kwambiri
Pepala losefera lapakati (kapena "lokhazikika"): kulinganiza pakati pa liwiro ndi kusunga
Giredi yoyenera: yolekanitsa labu yonse (monga precipitates, suspensions)
Giredi yochuluka (yopanda phulusa): kusanthula kwa gravimetric, zonse zolimba, kutsimikiza kwa trace

2. Kapangidwe ka Magwiridwe Ntchito ndi Zinthu Zofunika

Phulusa lochepa: amachepetsa kusokoneza kwa kumbuyo
Celulose yoyera kwambiri: kutulutsidwa kochepa kwa ulusi kapena kusokoneza
Kapangidwe ka mbole yofanana: kuwongolera mwamphamvu momwe zinthu zimasungidwira komanso kuchuluka kwa madzi omwe amatuluka
Mphamvu yabwino yamakina: imasunga mawonekedwe ake pansi pa vacuum kapena suction
Kugwirizana kwa mankhwala: yokhazikika mu ma acid, maziko, ndi zosungunulira zachilengedwe (mkati mwa malire otchulidwa)

3. Zosankha za Kukula ndi Mafomu

Ma diski (ma diameter osiyanasiyana, mwachitsanzo 11 mm, 47 mm, 90 mm, 110 mm, 150 mm, ndi zina zotero)
Mapepala (makulidwe osiyanasiyana, mwachitsanzo 185 × 185 mm, 270 × 300 mm, ndi zina zotero)
Ma Rolls (osalekeza kusefa labu, ngati kuli koyenera)

4. Chitsimikizo cha Ubwino ndi Ziphaso

Yopangidwa motsatira njira zovomerezeka za ISO 9001 ndi ISO 14001 (monga momwe tsamba loyambirira likusonyezera)
Zipangizo zopangira zidayang'aniridwa mosamala kwambiri
Kuyang'ana komaliza ndi komaliza mobwerezabwereza kuti zitsimikizire kuti zinthu zikuyenda bwino
Zinthu zoyesedwa kapena zotsimikiziridwa ndi mabungwe odziyimira pawokha kuti zitsimikizire kuti zingagwiritsidwe ntchito m'ma laboratories