• mbendera_01

Pepala Losefera Labu - Mitundu Yachangu, Yapakatikati, Yochulukira & Yoyenera

Kufotokozera Kwachidule:

Kutolera kwathu kwa pepala losefera labu kumapereka mitundu yonse yafast, medium, kuchuluka,ndikhalidwemagiredi oyenera kusefera kosiyanasiyana kwa labotale komanso kugwiritsa ntchito kusanthula. Wopangidwa pansi paulamuliro wokhazikika - mothandizidwa ndi ISO 9001 ndi ISO 14001 machitidwe - mapepala awa amatsimikizira chiyero chapamwamba, magwiridwe antchito osasinthika, komanso chiopsezo chochepa cha kuipitsidwa. Ndi mapangidwe olondola a pore komanso kuthekera kosunga bwino, mapepala oseferawa amalekanitsa zolimba ndi zakumwa mu chemistry yowunikira, kuyesa kwa chilengedwe, microbiology, ndi ntchito yanthawi zonse ya labu.

Ubwino waukulu ndi:

  • Kuyera kwambiri komanso phulusa lochepa kuti muwunike mozama

  • Kapangidwe ka pore kofananira kasefedwe ka reproducible

  • Mphamvu yonyowa kwambiri komanso yowuma kuti ikanize kung'ambika kapena kupindika

  • Kugwirizana kwakukulu ndi ma acid, maziko, ndi ma reagents wamba a labotale

  • Magiredi angapo ogwirizana ndi liwiro poyerekeza ndi ma tradeoffs


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Tsitsani

1. Mitundu Yamakalasi & Ntchito

  • Fast fyuluta pepala: kusefa mwachangu pamene kusungirako sikuli kofunikira kwambiri

  • Pepala losefera lapakati (kapena "lokhazikika"): kulinganiza pakati pa liwiro ndi kusunga

  • Kalasi yoyenera: pakulekanitsa ma labu wamba (monga kutentha, kuyimitsidwa)

  • Chiwerengero chambiri (chopanda phulusa).: pakuwunika kwa gravimetric, zolimba zonse, kutsimikiza

2. Magwiridwe & Zinthu Zakuthupi

  • Zochepa phulusa: imachepetsa kusokoneza zakumbuyo

  • High purity cellulose: kumasulidwa kochepa kapena kusokoneza

  • Uniform pore kapangidwe: kuwongolera molimba pakusunga ndi kuchuluka kwakuyenda

  • Mphamvu zamakina zabwino: imasunga mawonekedwe pansi pa vacuum kapena kuyamwa

  • Kugwirizana kwa mankhwala: khola mu zidulo, maziko, zosungunulira organic (m'malire otchulidwa)

3. Kukula Zosankha & akamagwiritsa

  • Ma disc (madiameter osiyanasiyana, mwachitsanzo 11 mm, 47 mm, 90 mm, 110 mm, 150 mm, etc.)

  • Mapepala (miyeso yosiyanasiyana, mwachitsanzo 185 × 185 mm, 270 × 300 mm, etc.)

  • Mipukutu (yosefera mosalekeza labu, ngati ikuyenera)

4. Chitsimikizo cha Ubwino & Zitsimikizo

  • Zapangidwa pansi pa ISO 9001 ndi ISO 14001 njira zovomerezeka (monga tsamba loyambirira likusonyezera)

  • Zipangizo zopangira zomwe zimayang'aniridwa mosamalitsa zomwe zikubwera

  • Mu-ntchito ndi kuyendera komaliza kubwerezedwa kuti zitsimikizidwe kuti zikugwirizana

  • Zinthu zoyesedwa kapena zovomerezeka ndi mabungwe odziyimira pawokha kuti zitsimikizire kuti ndizoyenera kugwiritsidwa ntchito ku labotale

5. Malangizo Othandizira & Kusungirako

  • Sungani pamalo aukhondo, owuma, komanso opanda fumbi

  • Pewani chinyezi chambiri kapena kuwala kwa dzuwa

  • Gwirani mofatsa kuti mupewe kupindika, kupindika, kapena kuipitsidwa

  • Gwiritsani ntchito zida zoyera kapena ma tweezers kuti mupewe kuyambitsa zotsalira

6. Ntchito Zofananira za Laboratory

  • Gravimetric and quantitative analysis

  • Kuyesa zachilengedwe ndi madzi (zolimba zoyimitsidwa)

  • Microbiology (zosefera zowerengera zazing'ono)

  • Chemical mpweya ndi kusefera

  • Kufotokozera za reagents, chikhalidwe media


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife

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