Zofalitsa zofanana komanso zogwirizana, zomwe zimapezeka m'makalasi osiyanasiyana
Kukhazikika kwa media chifukwa cha mphamvu yonyowa kwambiri
Kuphatikiza kwa kusefa pamwamba, kuya ndi kusakaniza kwa madzi
Kapangidwe kabwino ka ma pore kuti zinthuzo zisungidwe bwino kuti zilekanitsidwe
Kugwiritsa ntchito zipangizo zapamwamba kwambiri kuti zigwire bwino ntchito
Moyo wautumiki wazachuma chifukwa cha mphamvu zambiri zogwirira dothi
Kuwongolera kwathunthu kwa zinthu zonse zopangira ndi zothandizira
Kuwunika komwe kumachitika mkati mwa ndondomekoyi kumatsimikizira kuti zinthu zikuyenda bwino nthawi zonse
Kufotokozera bwino kusefa
Kusefa bwino
Kusefa kwa majeremusi
Kuchotsa majeremusi
Zogulitsa za H series zalandiridwa kwambiri posefa mowa, mowa, madzi a zakumwa zoziziritsa kukhosi, ma gelatin ndi zodzoladzola, komanso mitundu yosiyanasiyana ya mankhwala ndi mankhwala komanso zinthu zomaliza.
Mapepala ojambulira a H Series depth fyuluta amapangidwa kuchokera ku zipangizo zachilengedwe:

*Ziwerengerozi zapezeka motsatira njira zoyesera zamkati.
*Kugwira ntchito bwino kwa mapepala osefera kumadalira momwe zinthu zilili.
Chidziwitsochi cholinga chake ndi chitsogozo posankha mapepala osefera a Great Wall depth.
| Chitsanzo | Nthawi Yoyendera① | Kukhuthala (mm) | Mlingo wosungira wodziwika (μm) | Kulowa kwa madzi ②(L/m²/min△=100kPa) | Mphamvu Youma Yophulika (kPa≥) | Mphamvu Yophulika Yonyowa (kPa≥) | Phulusa % |
| SCH-610 | 20″-55″ | 3.4-4.0 | 15-30 | 3100-3620 | 550 | 160 | 32 |
| SCH-620 | 2′-5′ | 3.4-4.0 | 4-9 | 240-320 | 550 | 180 | 35 |
| SCH-625 | 5′-15' | 3.4-4.0 | 2-5 | 170-280 | 550 | 180 | 40 |
| SCH-630 | 15′-25' | 3.4-4.0 | 1-2 | 95-146 | 500 | 200 | 40 |
| SCH-640 | 25′-35' | 3.4-4.0 | 0.8-1.5 | 89-126 | 500 | 200 | 43 |
| SCH-650 | 35′- 45′ | 3.4-4.0 | 0.5-0.8 | 68-92 | 500 | 180 | 48 |
| SCH-660 | 45′-55′ | 3.4-4.0 | 0.3-0.5 | 23-38 | 450 | 180 | 51 |
| SCH-680 | 55′-65′ | 3.4-4.0 | 0.2-0.4 | 23-33 | 450 | 160 | 52 |
①Nthawi yoyenda ndi chizindikiro cha nthawi chomwe chimagwiritsidwa ntchito poyesa kulondola kwa mapepala osefera. Ndi yofanana ndi nthawi yomwe imatenga 50 ml ya madzi osungunuka kuti adutse 10 cm' ya mapepala osefera pansi pa 3 kPa pressure ndi 25°C.
②Kulowa kwa madzi kunayesedwa pogwiritsa ntchito madzi oyera pa 25°C (77°F) ndi 100kPa, 1bar (A14.5psi).
Ziwerengerozi zapezeka motsatira njira zoyesera mkati ndi njira za Chinese National Standard. Kuchuluka kwa madzi ndi mtengo wa labotale womwe umafotokoza mapepala osiyanasiyana a Great Wall depth filter. Si kuchuluka kwa madzi komwe kumalimbikitsidwa.