Zosefera zamtundu wazomwe zimachulukitsa kwambiri - mapepala opangira mankhwala a mankhwala opangira magazi

Zosefera zamtengo wapatali zosewerera - ma sheet a mankhwala ogulitsa zamagazi ogulitsa magazi - khoma labwino

Kufotokozera kwaifupi:

Tsatanetsatane wazogulitsa

Matamba a malonda

Kutsitsi

Kanema wofananira

Kutsitsi

Timakhulupirira: Kufuna kwatsopano ndi mzimu wathu ndi mzimu wathu. Khalidwe ndi moyo wathu. Chofunika Ndi Mulungu Wathu ChifukwaNsalu ya PPS, Chikwama cha vinyo, Ma sheetrin altoderrin, Nthawi zonse timakhala ndi nzeru za kupambana, ndipo timakhala ndi maubwenzi ataliatali ndi makasitomala ochokera padziko lonse lapansi.I amakhulupirira kuti kukula kwathu kwa makasitomala, ngongole yathu ndi moyo wathu.

Zosefera zamtundu wapamwamba kwambiri - mapepala ogulitsa mankhwala a mafakitale amapanga magazi - tsatanetsatane wa khoma:

Zolemba za Bioh

Zolemba za bioh zimapangidwa ndi zingwe zachilengedwe ndi zofana za Perlite, ndipo zimagwiritsidwa ntchito popanga ma vionection ambiri amadzimadzi ndi zinthu zolimba.

Zolemba za Bioh

1.feseshigh topt, kwakukulu kusintha mwaluso.

Dongosolo lapadera lazitsulo ndi zosefera zomwe zili mkati mwa kakhadiyo imatha kusefa mosafunikira monga tizilombo tating'onoting'ono komanso tinthu tating'ono tomwe timadzimadzi.

2.Kugwiritsa ntchito kusinthasintha, ndipo malonda angagwiritsidwe ntchito mu zosefera zosiyanasiyana:

Kusefa Kwabwino Kuchepetsa Microorganisms

Pre-fretration of tembrane yoteteza.

Kusaka kwa Duze-Free kwa zakumwa musanasungidwe kapena kudzazidwa.

3.Muth

Ndondomeko Zazithunzi za Bioh

Mtundu	Mlingo wa kuwononga	Makulidwe mm	Kuchuluka kwa tim	Kufinya	Gwers Harst Cop KPA b	Chida Chonyowa KPA b	Phulusa% ≤
Blo-H680	55- 65 '	3.4-4.0	0.2-0.4	233	450	160	52
Blo-H690	65 '-80'	3.4-4.0	0.1-0.2	15-29	450	160	58

Nthawi zina zimatengera madzi okwanira 50ml kuti adutse pamakatoni a 10cm file kutentha komanso pansi pa kupanikizika ka 3Kpa.

Kuchuluka kwa madzi oyera omwe amadutsa 1m wa katoni mu mphindi 1 pansi pa kutentha kwa 100kpa.

Mapepala a Bioh Rearding Bow

1. Kukhazikitsa

Kwezani pang'onopang'ono Ikani mabokosiwo mu zosefera ndi mawonekedwe, kupewa kugogoda, kuwerama komanso kupsinjika.

Kukhazikitsa kwa katokha ndikowongolera. Mbali yodutsa ya kakhadiyo ndi malo odyetsa, omwe ayenera kutsutsana ndi mbale yodyetsa nthawi; Malo osalala a makatoni ndi mawonekedwe, omwe ndi omwe amapukutiramo ndipo ayenera kukhala wosiyana ndi mbale yochotsa zosefera. Ngati makatoni asinthidwa, kuthekera kwinaku kuchepetsedwa.

Chonde musagwiritse ntchito kadi zowonongeka.

2 Kuyika Madzi Otentha (Ayenera).

Musanakhale kusefedwa, gwiritsani ntchito kuyeretsa madzi pamwamba pa 85 ° C potengera kulira ndi kuyika tizilombo toyambitsa matenda.

Nthawi: Kutentha kwamadzi kukufika 85 ° C kapena kupitirira, kuzungulira kwa mphindi 30.

Kupanikizika kotulukapo kwa kawonedwe ka 50kpa (0,5bar).

Steam schelirization

Zabwino: Steam sayenera kukhala ndi tinthu tosiyanasiyana.

Kutentha: mpaka 134 ° C (mphamvu yamadzi).

Nthawi: Mphindi 20 pambuyo pa nthunzi yadutsa pamatoni osefera.

3 kutsuka

Muzimutsuka ndi 50 l / ine ya madzi oyera pamlingo wa 1.25.

Mawonekedwe ndi kukula kwake

Makatoni a katoni ofananira amatha kuphatikizidwa molingana ndi zida zomwe makasitomala amagwiritsidwa ntchito ndi makasitomala, ndipo mawonekedwe ena apadera amathanso kukhala ozungulira, ozungulira, opangidwa, opangidwa, ndi zina zambiri, zopangidwa.

Zithunzi zatsatanetsatane:

Malangizo okhudzana ndi malonda:

Chinsinsi cha kupambana kwathu ndi "zinthu zabwino zabwino, phindu loyenererana ndi mapepala opanga zipatso zam'magazi - monga: zosowa za makasitomala.

Uwu ndi kampani yoona mtima komanso yodalirika, ukadaulo ndi zida zili zopitilira muyeso, palibe nkhawa kwambiri.