Mapepala Osefera a Glycerol Ogulitsa Mafakitale – Mapepala Opangira Mankhwala Ogulitsa Zinthu Zogwiritsa Ntchito Magazi – Chithunzi Chodziwika cha Great Wall

Mafakitale ogulitsa Glycerol Filter Pads - Mapepala a Mankhwala amakampani opanga zinthu zamagazi - Great Wall

Kufotokozera Kwachidule:

Kapangidwe ka ulusi wapadera ndi fyuluta zomwe zili mkati mwa katoni zimatha kusefa bwino zinthu zodetsa monga tizilombo toyambitsa matenda ndi tinthu tating'onoting'ono ta ultrafine mumadzimadzi.

Chitsanzo:BlO-H680/ BlO-H690

Kuchuluka kwa kusefera::55'-65'/65′-80'

Kunenepa mm::3.4-4.0

Kukula kwa tinthu tosungirako um::0.2-0.4/0.1-0.2

Kusefera:23-33/15-29

Mphamvu youma yophulika kPa≥::450

Mphamvu yonyowa yophulika kPa≥::160

Phulusa %≤::52/58

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Tsitsani

Kanema Wofanana

Tsitsani

Nthawi zonse timatsatira mfundo yakuti "Chabwino Choyamba, Prestige Supreme". Tadzipereka kwathunthu kupereka kwa makasitomala athu zinthu ndi mayankho apamwamba pamtengo wotsika, kutumiza mwachangu komanso ntchito zodziwika bwino kwaMapepala Osefera Owonongeka, Chikwama Chosefera cha Micron 5, Fyuluta ya PepalaCholinga chathu chomaliza ndi "Kuyesa zabwino kwambiri, Kukhala Wabwino Kwambiri". Chonde musazengereze kulankhula nafe ngati muli ndi zofunikira zilizonse.

Mapepala Osefera a Glycerol Ogulitsa Mafakitale - Mapepala Amankhwala Ogulitsa Zinthu Zamagazi - Great Wall Tsatanetsatane:

Mapepala Oyambira a BIOH Series

Mapepala a BIOH amapangidwa ndi ulusi wachilengedwe ndi zinthu zothandizira zosefera za perlite, ndipo amagwiritsidwa ntchito popanga zinthu zokhala ndi kukhuthala kwamadzimadzi ambiri komanso zolimba kwambiri.

Mapepala a BIOH Series Makhalidwe

1.Mawonekedwe: Kuthamanga kwakukulu, kumathandizira kwambiri kusefa bwino.

Kapangidwe ka ulusi wapadera ndi fyuluta zomwe zili mkati mwa katoni zimatha kusefa bwino zinthu zodetsa monga tizilombo toyambitsa matenda ndi tinthu tating'onoting'ono ta ultrafine mumadzimadzi.

2. Ntchito yake ndi yosinthasintha, ndipo mankhwalawa angagwiritsidwe ntchito m'njira zosiyanasiyana zosefera:

Kusefa bwino kuti muchepetse tizilombo toyambitsa matenda

Kusefa koyambirira kwa kusefa kwa nembanemba yoteteza.

Kusefa zakumwa popanda utsi musanazisunge kapena kuzidzaza.

3. Pakamwa pake pali mphamvu yonyowa kwambiri, imalola kuti makatoni abwezeretsedwenso kuti achepetse ndalama, komanso imapirira kupsinjika kwakanthawi kochepa munthawi zosefera.

Mapepala a BIOH Series Ma Parameters a Zamalonda

Chitsanzo	Kuchuluka kwa kusefera	Makulidwe mm	Kukula kwa tinthu tosungira um	Kusefa	Mphamvu youma yophulika kPa≥	Mphamvu yonyowa yophulika kPa≥	Phulusa %≤
BlO-H680	55′-65'	3.4-4.0	0.2-0.4	23-33	450	160	52
BlO-H690	65′-80′	3.4-4.0	0.1-0.2	15-29	450	160	58

①Nthawi zomwe zimatengera kuti 50ml ya madzi oyera idutse mu katoni yosefera ya 10cm kutentha kwa chipinda komanso pansi pa 3kPa.

②Kuchuluka kwa madzi oyera omwe amadutsa mu 1m ya khadibodi mu mphindi imodzi pansi pa kutentha kwabwinobwino ndi kupanikizika kwa 100kPa.

Malangizo ogwiritsira ntchito mapepala a BIOH

1. Kukhazikitsa

Ikani makatoni pang'onopang'ono mu mbale ndi zosefera za chimango, kupewa kugogoda, kupindika ndi kukangana.

Kuyika makatoni ndi kolunjika. Mbali yolimba ya makatoni ndi malo odyetsera, omwe ayenera kukhala moyang'anizana ndi mbale yodyetsera panthawi yoyika; pamwamba posalala pa makatoni ndi kapangidwe kake, komwe ndi malo otulutsira madzi ndipo kuyenera kukhala moyang'anizana ndi mbale yotulutsira madzi ya fyuluta. Ngati makatoni asinthidwa, mphamvu yosefera idzachepa.

Chonde musagwiritse ntchito khadibodi yowonongeka.

2 Kuyeretsa ndi madzi otentha (koyenera).

Musanasefedwe mwalamulo, gwiritsani ntchito madzi oyera opitilira 85°C kuti mutsuke ndi kupha tizilombo toyambitsa matenda.

Kutalika: Pamene kutentha kwa madzi kufika pa 85°C kapena kuposerapo, zungulirani kwa mphindi 30.

Kuthamanga kwa fyuluta yotulutsira mpweya ndi osachepera 50kpa (0.5bar).

Kuyeretsa nthunzi

Ubwino wa Nthunzi: Nthunzi siyenera kukhala ndi tinthu tina ndi zinthu zina zosafunika.

Kutentha: mpaka 134°C (nthunzi ya madzi okhuta).

Nthawi: Mphindi 20 pambuyo poti nthunzi yadutsa m'makatoni onse osefera.

3 Sambitsani

Tsukani ndi madzi oyera okwana 50 L/i pa mlingo wa madzi okwana 1.25 nthawi.

Mawonekedwe ndi Kukula

Kadibodi yosefera ya kukula kofanana ikhoza kufananizidwa malinga ndi zida zomwe kasitomala akugwiritsa ntchito pakadali pano, ndipo mawonekedwe ena apadera okonzera zinthu akhozanso kusinthidwa, monga ozungulira, opangidwa mwapadera, obowoka, opindika, ndi zina zotero.

Zithunzi zatsatanetsatane wa malonda:

Buku Lothandizira la Zamalonda:

Timadalira mphamvu zaukadaulo zolimba ndipo nthawi zonse timapanga ukadaulo wapamwamba kuti tikwaniritse zosowa za Mafakitale Ogulitsa Glycerol Filter Pads - Mapepala Amankhwala amakampani opanga zinthu zamagazi - Great Wall, Chogulitsachi chidzaperekedwa padziko lonse lapansi, monga: Peru, Denmark, Zimbabwe, Tsopano tili ndi gulu lodzipereka komanso lamphamvu logulitsa, ndi nthambi zambiri, zomwe zimasamalira makasitomala athu akuluakulu. Takhala tikuyang'ana mgwirizano wamalonda wa nthawi yayitali, ndikuwonetsetsa kuti ogulitsa athu mosakayikira adzapindula posachedwa komanso mtsogolo.