Mapepala Osefera a Mankhwala Abwino Kwambiri - Mapepala Opangira Mankhwala Ogulitsa Zinthu Zogwiritsa Ntchito Magazi - Great Wall

Mapepala oyambira a BIOH

Mapepala a BIOH amapangidwa ndi ulusi wachilengedwe ndi zinthu zothandizira zosefera za perlite, ndipo amagwiritsidwa ntchito popanga zinthu zokhala ndi kukhuthala kwamadzimadzi ambiri komanso zolimba kwambiri.

Mapepala a BIOH mndandanda Mbali

1.Mawonekedwe: Kuthamanga kwakukulu, kumathandizira kwambiri kusefera bwino.

Kapangidwe ka ulusi wapadera ndi fyuluta zomwe zili mkati mwa katoni zimatha kusefa bwino zinthu zodetsa monga tizilombo toyambitsa matenda ndi tinthu tating'onoting'ono ta ultrafine mumadzimadzi.

2. Ntchito yake ndi yosinthasintha, ndipo mankhwalawa angagwiritsidwe ntchito m'njira zosiyanasiyana zosefera:

Kusefa bwino kuti muchepetse tizilombo toyambitsa matenda

Kusefa koyambirira kwa kusefa kwa nembanemba yoteteza.

Kusefa zakumwa popanda utsi musanazisunge kapena kuzidzaza.

3. Pakamwa pake pali mphamvu yonyowa kwambiri, imalola kuti makatoni abwezeretsedwenso kuti achepetse ndalama, komanso imapirira kupsinjika kwakanthawi kochepa munthawi zosefera.

Mapepala a BIOH mndandanda Magawo azinthu

①Nthawi zomwe zimatengera kuti 50ml ya madzi oyera idutse mu katoni yosefera ya 10cm kutentha kwa chipinda komanso pansi pa 3kPa.

②Kuchuluka kwa madzi oyera omwe amadutsa mu 1m ya khadibodi mu mphindi imodzi pansi pa kutentha kwabwinobwino ndi kupanikizika kwa 100kPa.

Malangizo ogwiritsira ntchito mapepala a BIOH

1. Kukhazikitsa

Ikani makatoni pang'onopang'ono mu mbale ndi zosefera za chimango, kupewa kugogoda, kupindika ndi kukangana.

Kuyika makatoni ndi kolunjika. Mbali yolimba ya makatoni ndi malo odyetsera, omwe ayenera kukhala moyang'anizana ndi mbale yodyetsera panthawi yoyika; pamwamba posalala pa makatoni ndi kapangidwe kake, komwe ndi malo otulutsira madzi ndipo kuyenera kukhala moyang'anizana ndi mbale yotulutsira madzi ya fyuluta. Ngati makatoni asinthidwa, mphamvu yosefera idzachepa.

Chonde musagwiritse ntchito khadibodi yowonongeka.

2 Kuyeretsa ndi madzi otentha (koyenera).

Musanasefedwe mwalamulo, gwiritsani ntchito madzi oyera opitilira 85°C kuti mutsuke ndi kupha tizilombo toyambitsa matenda.

Kutalika: Pamene kutentha kwa madzi kufika pa 85°C kapena kuposerapo, zungulirani kwa mphindi 30.

Kuthamanga kwa fyuluta yotulutsira mpweya ndi osachepera 50kpa (0.5bar).

Kuyeretsa nthunzi

Ubwino wa Nthunzi: Nthunzi siyenera kukhala ndi tinthu tina ndi zinthu zina zosafunika.

Kutentha: mpaka 134°C (nthunzi ya madzi okhuta).

Nthawi: Mphindi 20 pambuyo poti nthunzi yadutsa m'makatoni onse osefera.

3 Sambitsani

Tsukani ndi madzi oyera okwana 50 L/i pa mlingo wa madzi okwana 1.25 nthawi.

Mawonekedwe ndi Kukula

Kadibodi yosefera ya kukula kofanana ikhoza kufananizidwa malinga ndi zida zomwe kasitomala akugwiritsa ntchito pakadali pano, ndipo mawonekedwe ena apadera okonzera zinthu akhoza kusinthidwa, monga ozungulira, opangidwa mwapadera, obowoka, opindika, ndi zina zotero.

Lumikizanani nafe kuti mudziwe zambiri, tidzakupatsani zinthu zabwino komanso ntchito yabwino kwambiri.