Chitsanzo chaulere cha Makina Osefera Mafuta a Rapeseed - Mapepala osefera a K series depth a Viscous Liquid - Great Wall

Mapepala Osefera Ozama Ubwino Wapadera

• Kugwira dothi kwakukulu pakusefera ndalama
• Kapangidwe ka ulusi ndi m'mimba mwake (malo amkati) kosiyana kwambiri ndi momwe zinthu zimagwiritsidwira ntchito komanso momwe zimagwiritsidwira ntchito.
• Kuphatikiza koyenera kwa kusefa
• Katundu wogwira ntchito komanso wothira madzi amatsimikizira chitetezo chachikulu
• Zipangizo zopangira zoyera kwambiri ndipo motero sizikhudza kwambiri ma filters
• Chitsimikizo chokwanira cha zinthu zonse zopangira ndi zothandizira komanso kuwongolera kwambiri njira zogwirira ntchito kumatsimikizira kuti zinthu zomalizidwa zimakhala zabwino nthawi zonse.

Mapulogalamu Osefera Mapepala Ozama:

Kusefera Kupukuta
Kufotokozera bwino kusefa
Kusefa koopsa

Mapepala oyezera kuzama kwa K series omwe ali ndi mphamvu zambiri zosungira fumbi kuti achotse zinyalala ngati gel adapangidwa makamaka kuti asefe zakumwa zokhuthala kwambiri.

Kusunga tinthu ta makala tomwe timayatsidwa, kusefa kwa viscose solution, paraffin sera, solvents, mafuta odzola, resin solutions, utoto, inki, guluu, biodiesel, mankhwala abwino/apadera, zodzoladzola, zotulutsa, gelatin, high viscosity solutions etc.

Mapepala Osefera Kuzama Zinthu Zazikulu

Chosefera cha Great Wall K series depth medium chimapangidwa ndi zinthu zoyera kwambiri za cellulose.

Chiŵerengero Chosungira Choyerekeza

*Ziwerengerozi zapezeka motsatira njira zoyesera zamkati.
*Kugwira ntchito bwino kwa mapepala osefera kumadalira momwe zinthu zilili.

Mapepala Osefera Kuzama Deta Yathupi

Chidziwitsochi cholinga chake ndi chitsogozo posankha mapepala osefera a Great Wall depth.

①Nthawi yoyendera madzi ndi chizindikiro cha nthawi chomwe chimagwiritsidwa ntchito poyesa kulondola kwa kusefa kwa mapepala osefera. Ndi yofanana ndi nthawi yomwe imatenga 50 ml ya madzi osungunuka kuti adutse 10 cm.²ya mapepala osefera pansi pa mikhalidwe ya 3 kPa pressure ndi 25℃.

②Kulowa kwa madzi kunayesedwa pogwiritsa ntchito madzi oyera pa 25℃ (77°F) ndi 100kPa, 1bar (△14.5psi).

Ziwerengerozi zapezeka motsatira njira zoyesera mkati ndi njira za Chinese National Standard. Kuchuluka kwa madzi ndi mtengo wa labotale womwe umafotokoza mapepala osiyanasiyana a Great Wall depth filter. Si kuchuluka kwa madzi komwe kumalimbikitsidwa.

Lumikizanani nafe kuti mudziwe zambiri, tidzakupatsani zinthu zabwino komanso ntchito yabwino kwambiri.